A perfect Lasagne requires a lot of patience to achieve. Find out how to make a simple but tasty green lasagne rose recipe. Hope you like it!
Ingredients
- Lasagne
- Onion
- Butter
- Minced beef
- Liver
- Parsley
- Fresh Tomato
- Cheddar cheese
- White wine
- Carrot
- Green peas
- Sweet corn
Step 1
- Place an empty pot on the stove/burner. Pour in some water into the empty pot. Add a pinch of salt and some melted butter to the heating water.
- Add your lasagne to the pot on the heat when the water starts boiling.
You may ask, “How do I know when my lasagne is cooked?
You know your lasagne is ready When the edges of the lasagne turn pale white
- Stir gently with a spatula.
Step 2
The second step to bringing your lasagne home is to:
- Place an empty pot or pan on the stove (on medium heat).
- Pour in some vegetable oil.
- Add some butter to the heating oil on the pan.
- Add your chopped onion to the pan.
- Add your carrot (cook until soft)
- Add your seedless diced fresh tomatoes
- Add the stock from your already stewed liver, minced beef, and a measure of white wine (as per your preference).
- Add to the mixture a bouillon cube. Cover the pot and allow to simmer for 2 minutes.
- Add the liver, sweet corn, and green peas.
Stage 3
Your Lasagne is almost ready! This is the final step.
- Get a large baking pan or bowl.
- Spread a cooking foil inside the baking pan so it covers evenly in the pan or bowl.
- Place your lasagne inside bit by bit and make sure to cover the spaces (this process will have to be done layer after layer).
- Scoop some of the mixtures and spread them evenly on the lasagne.
- Sprinkle some of the chopped parsley on the mixture (Do this continuously until you’re left with the last lasagne on the surface.)
- For every layer, make sure to add some of the cheddar cheese and finish off with some of the cheese right on top of the Lasagne.
- Cover the lasagne with foil. Make sure to spray foil with cooking spray, or make sure the foil does not touch the cheese.
Step 4
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
