How To Prepare Tasty Green Lasagne Rose


A perfect Lasagne requires a lot of patience to achieve. Find out how to make a simple but tasty green lasagne rose recipe. Hope you like it!



  • Lasagne
  • Onion
  • Butter
  • Minced beef
  • Liver
  • Parsley
  • Fresh Tomato
  • Cheddar cheese
  • White wine
  • Carrot
  • Green peas
  • Sweet corn

Step 1

  • Place an empty pot on the stove/burner. Pour in some water into the empty pot. Add a pinch of salt and some melted butter to the heating water.
  • Add your lasagne to the pot on the heat when the water starts boiling.

You may ask, “How do I know when my lasagne is cooked?

You know your lasagne is ready When the edges of the lasagne turn pale white

  • Stir gently with a spatula.

Step 2


The second step to bringing your lasagne home is to:

  •  Place an empty pot or pan on the stove (on medium heat).
  • Pour in some vegetable oil.
  •  Add some butter to the heating oil on the pan.
  • Add your chopped onion to the pan.
  • Add your carrot (cook until soft)
  • Add your seedless diced fresh tomatoes
  • Add the stock from your already stewed liver, minced beef, and a measure of white wine (as per your preference).
  • Add to the mixture a bouillon cube. Cover the pot and allow to simmer for 2 minutes.
  • Add the liver, sweet corn, and green peas.

Stage 3

Your Lasagne is almost ready! This is the final step.

  • Get a large baking pan or bowl.
  • Spread a cooking foil inside the baking pan so it covers evenly in the pan or bowl.
  • Place your lasagne inside bit by bit and make sure to cover the spaces (this process will have to be done layer after layer).
  • Scoop some of the mixtures and spread them evenly on the lasagne.
  • Sprinkle some of the chopped parsley on the mixture (Do this continuously until you’re left with the last lasagne on the surface.)
  • For every layer, make sure to add some of the cheddar cheese and finish off with some of the cheese right on top of the Lasagne.
  • Cover the lasagne with foil. Make sure to spray foil with cooking spray, or make sure the foil does not touch the cheese.

Step 4

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.


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