20 Easy Dessert Recipes to Satisfy Your Cravings

Craving something sweet? Look no further! To satisfy your desired cravings, we have curated a delightful collection of 20 easy dessert recipes that will bring joy to your taste buds.

From decadent chocolate treats to fruity delights and creamy confections, these recipes are designed to be both delicious and accessible.

Whether you’re a novice in the kitchen or an experienced baker, these desserts are sure to impress. So, grab your apron, and let’s embark on a delightful journey of sweet indulgence!

Easy Recipes for Desserts

Here is a collection of the best and easy recipes for dessert

1. Classic Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions and directions on how to prepare classic chocolate chip cookies dessert

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Stir in the chocolate chips until evenly distributed throughout the dough.

6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.

7. Bake for 10-12 minutes or until golden brown around the edges.

8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

2. Homemade Vanilla Ice Cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract

Instructions and directions on how to prepare homemade vanilla ice cream dessert

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

4. Serve the homemade vanilla ice cream on its own or with your favorite toppings.

3. Fresh Berry Parfait

Ingredients

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup Greek yogurt
• 1/2 cup granola

Instructions and directions on how to prepare fresh berry parfait dessert

1. Wash and prepare the fresh berries, cutting strawberries into bite-sized pieces if necessary.

2. In serving glasses or bowls, layer a spoonful of Greek yogurt, followed by a layer of mixed berries.

3. Repeat the layers until the glasses are filled, ending with a dollop of Greek yogurt on top.

4. Sprinkle granola over the yogurt layer for added crunch.

5. Serve immediately and enjoy the refreshing and colorful berry parfait.

4. Fudgy Brownies (The perfect recipe for fudgy brownies)

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions and directions on how to prepare fudgy brownies dessert

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.

3. Add Fudgy Brownies

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. In a separate bowl, whisk together the flour, cocoa powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

7. Fold in the chocolate chips, reserving a handful for topping.

8. Pour the batter into the prepared baking pan, spreading it evenly.

9. Sprinkle the remaining chocolate chips on top.

10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

11. Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set and develop that fudgy texture.

12. Serve and savor the rich, chocolatey goodness of these fudgy brownies.

5. Apple Crumble

Ingredients

• 4 cups apples, peeled, cored, and sliced (about 4-5 medium-sized apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats
• 1/4 teaspoon salt

Instructions and directions on how to prepare apple crumble dessert

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Ensure the apples are evenly coated.

3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

4. In a separate bowl, combine the flour, cold cubed butter, brown sugar, rolled oats, and salt. Use your fingers or a pastry cutter to mix the ingredients until crumbly.

5. Sprinkle the crumble mixture evenly over the apples in the baking dish.

6. Bake for about 35-40 minutes or until the apples are tender and the crumble topping is golden brown.

7. Remove from the oven and let it cool slightly before serving.

8. Serve the apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

6. No-Bake Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Instructions and directions on how to prepare No-bake cheesecake dessert

1. In a bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press the mixture into the bottom of a 9-inch springform pan to create the crust.

2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Gently fold in the whipped cream until well combined.

4. Pour the cream cheese mixture over the crust and smooth the top with a spatula.

5. Refrigerate for at least 4 hours or until set.

6. Once set, remove from the pan, slice, and serve chilled. Add your favorite toppings, such as fresh berries or a drizzle of chocolate sauce.

7. Lemon Bars

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter, softened
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup all-purpose flour
• Powdered sugar for dusting

Instructions and directions on how to prepare lemon bars dessert

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a mixing bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly.

3. Press the mixture into the bottom of the prepared pan to create the crust.

4. Bake for 15-20 minutes or until lightly golden.

5. In a separate bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and flour until well combined.

6. Pour the lemon mixture over the baked crust.

7. Bake for an additional 20-25 minutes or until set.

8. Allow the lemon bars to cool completely in the pan.

9. Once cooled, dust with powdered sugar and cut into squares.

10. Serve these tangy and sweet lemon bars as a delightful dessert or a refreshing treat.

8. Chocolate Covered Strawberries

Ingredients

• 1 pint of fresh strawberries
• 8 oz (225g) dark or semi-sweet chocolate, chopped
• Optional toppings: chopped nuts, sprinkles, shredded coconut

Instructions and directions on how to prepare Chocolate Covered Strawberries dessert

1. Wash and dry the strawberries thoroughly, leaving the stems intact.

2. Line a baking sheet with parchment paper.

3. Place the chocolate in a heatproof bowl and melt it using a double boiler or microwave, stirring occasionally until smooth.

4. Hold each strawberry by the stem and dip it into the melted chocolate, coating it about three-quarters of the way.

5. Allow any excess chocolate to drip off, then place the dipped strawberry onto the prepared baking sheet.

6. If desired, sprinkle the coated strawberries with your choice of toppings while the chocolate is still wet.

7. Repeat the dipping process with the remaining strawberries.

8. Place the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate sets.

9. Serve the chocolate-covered strawberries as an elegant and delicious dessert or as a romantic treat for someone special.

9. Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional add-ins: chopped nuts, chocolate chips, or dried fruit

Instructions and directions on how to prepare banana bread dessert

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the mashed bananas, milk, and vanilla extract until well combined.

6. Gradually add the dry ingredients to the banana mixture, mixing until just incorporated. Be careful not to overmix.

7. If desired, fold in any optional add-ins, such as chopped nuts, chocolate chips, or dried fruit.

8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Slice and enjoy the moist and flavorful banana bread with a cup of coffee or tea.

10. Berry Crisp

Ingredients

• 4 cups mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, chilled and cut into small pieces

Instructions and directions on how to prepare berry crisp dessert

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a bowl, combine the mixed berries, lemon juice, and granulated sugar. Toss gently to coat the berries.

3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.

4. Add the chilled butter pieces to the flour mixture and use your fingers or a pastry cutter to blend it until the mixture resembles coarse crumbs.

5. Pour the berry mixture into the prepared baking dish.

6. Sprinkle the crumb topping evenly over the berries.

7. Bake for 30-35 minutes or until the fruit is bubbling and the topping is golden brown.

8. Remove from the oven and let it cool slightly before serving.

9. Serve the warm berry crisp as is or add a scoop of vanilla ice cream for a delightful contrast of flavors.

11. Oatmeal Raisin Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions and directions on how to prepare oatmeal raisin cookies dessert

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Stir in the oats and raisins until evenly distributed throughout the dough.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

12. Raspberry Swirl Cheesecake Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam

Instructions and directions on how to prepare raspberry swirl cheesecake bars dessert

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.

2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

3. Press the mixture into the bottom of the prepared baking dish to form the crust.

4. In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy.

5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. Pour the cream cheese mixture over the crust, spreading it out evenly.

7. Spoon dollops of raspberry jam onto the cream cheese mixture.

8. Use a knife or toothpick to gently swirl the jam into the cream cheese mixture, creating a marbled effect.

9. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.

10. Remove from the oven and let it cool completely in the pan.

11. Once cooled, refrigerate for at least 4 hours or until firm.

12. Cut into bars and serve these luscious raspberry swirl cheesecake bars.

13. Homemade Popsicles

Ingredients

• 2 cups fresh fruit of your choice (strawberries, mangoes, watermelon, etc.)
• 1/4 cup honey or maple syrup (optional, adjust to taste)
• 1 cup Greek yogurt or coconut milk

Instructions and directions on how to prepare Homemade popsicles for dessert

1. Wash and prepare the fresh fruit by removing any stems, seeds, or peels. Cut the fruit into small pieces.

2. In a blender or food processor, combine the fresh fruit and sweetener (if using). Blend until smooth.

3. Add the Greek yogurt or coconut milk to the blended fruit mixture. Blend again until well combined and smooth. 4. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired.

4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

5. Insert popsicle sticks into each mold.

6. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

7. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.

8. Serve these refreshing homemade popsicles on a hot summer day and enjoy the fruity goodness!

14. Peach Cobbler

Ingredients

• 6 cups peeled, pitted, and sliced peaches (about 6-8 peaches)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions and directions on how to prepare peach cobbler dessert

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a bowl, combine the sliced peaches with 1/4 cup of granulated sugar. Toss to coat the peaches evenly and let them sit for about 15 minutes to release their juices.

3. In a separate mixing bowl, whisk together the flour, remaining granulated sugar, baking powder, salt, and ground cinnamon (if using).

4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.

5. Pour the batter into the prepared baking dish.

6. Spoon the macerated peaches and their juices evenly over the batter.

7. Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.

8. Remove from the oven and let it cool for a few minutes before serving.

9. Serve the warm peach cobbler on its own or with a scoop of vanilla ice cream for a delightful dessert.

15. Chocolate Mousse

Ingredients

• 8 oz (225g) semisweet or dark chocolate, chopped
• 1/4 cup unsalted butter
• 4 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions and directions on how to prepare chocolate mouse dessert

1. Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and well combined. Remove from heat and let it cool slightly.

2. In a separate mixing bowl, beat the egg yolks, granulated sugar, and vanilla extract until creamy and pale in color.

3. Slowly pour the melted chocolate mixture into the egg yolk mixture, stirring constantly until well combined.

4. In another mixing bowl, beat the egg whites until stiff peaks form.

5. Gently fold the beaten egg whites into the chocolate mixture until no streaks remain.

6. In a separate bowl, whip the heavy cream until soft peaks form.

7. Fold the whipped cream into the chocolate mixture until smooth and evenly incorporated.

8. Divide the mousse among individual serving dishes or glasses.

9. Refrigerate for at least 2-3 hours or until set.

10. Serve the decadent chocolate mousse chilled, optionally garnished with a sprinkle of cocoa powder or shaved chocolate.

16. Peanut Butter Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions and directions on how to prepare peanut butter chocolate chip cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the egg and vanilla extract. Beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

6. Stir in the chocolate chips until evenly distributed throughout the dough.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

17. Blueberry Crumble Bars

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice

Instructions and directions on how to prepare blueberry crumble bars dessert

1. Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.

2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your finger to cut the butter into the flour until the mixture resembles coarse crumbs.

4. In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until the dough comes together.

5. Press about two-thirds of the dough into the bottom of the prepared baking pan to form the crust.

6. In another bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are coated.

7. Spread the blueberry mixture evenly over the crust in the baking pan.

8. Crumble the remaining dough over the top of the blueberry layer.

9. Bake for 35-40 minutes or until the edges are golden brown and the blueberry filling is bubbling.

10. Remove from the oven and let it cool completely in the pan before cutting into bars.

11. Serve these delicious blueberry crumble bars as a sweet and fruity treat.

18. Caramel Apple Dip

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup caramel sauce
• 1/2 cup crushed peanuts (optional)
• Sliced apples for dipping

Instructions and directions on how to prepare caramel apple dip dessert

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Gradually add the powdered sugar and continue beating until well combined.

3. Pour the caramel sauce into the cream cheese mixture and beat until smooth.

4. Transfer the caramel apple dip to a serving dish.

5. Sprinkle crushed peanuts on top (optional).

6. Serve the caramel apple dip with sliced apples for a sweet and creamy treat.

19. Strawberry Shortcake

 

Ingredients: For the shortcakes

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup milk
• 1 teaspoon vanilla extract

For the strawberry filling

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

For the whipped cream

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions and directions on how to prepare strawberry shortcake dessert

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Add the cold butter pieces to the flour mixture and use your fingers or a pastry cutter to blend it until the mixture resembles coarse crumbs.

4. Make a well in the center and pour in the milk and vanilla extract. Stir until just combined.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

6. Roll out the dough to a thickness of about 1/2 inch.

7. Use a round biscuit cutter or a glass to cut out shortcakes from the dough. Place them onto the prepared baking sheet.

8. Bake for 12-15 minutes or until the shortcakes are golden brown.

9. While the shortcakes are baking, prepare the strawberry filling by combining the sliced strawberries and granulated sugar in a bowl. Stir well and let the mixture sit for about 10 minutes to allow the strawberries to release their juices.

10. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

11. Once the shortcakes have cooled slightly, slice them in half horizontally.

12. Spoon some of the strawberry filling onto the bottom half of each shortcake, then top with a dollop of whipped cream.

13. Place the top half of the shortcake on the whipped cream.

14. Serve the strawberry shortcakes immediately and enjoy the combination of tender shortcakes, juicy strawberries, and fluffy whipped cream.

20. Peach Melba

Ingredients

• 4 ripe peaches, peeled, pitted, and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup raspberry sauce or puree
• Vanilla ice cream, for serving
• Fresh mint leaves, for garnish (optional)

Instructions and directions on how to prepare peach melba dessert

1. In a bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss until the peaches are coated in the sugar mixture.

2. Let the peaches sit for about 10 minutes to allow the flavors to meld together.

3. To serve, place a scoop of vanilla ice cream in a serving dish or bowl.

4. Arrange the peach slices around the ice cream.

5. Drizzle raspberry sauce over the peaches and ice cream.

6. Garnish with fresh mint leaves, if desired.

7. Serve the Peach Melba immediately and enjoy the combination of sweet peaches, tangy raspberry sauce, and creamy vanilla ice cream.