Ten Seconds Yunnan Rice Noodle: Menu, Prices, and Easy Recipe

Ten Seconds Yunnan Rice Noodles, also known as “crossing the bridge noodles,” are a popular and mouthwatering dish originating from the Yunnan province of China. This delectable bowl of noodles offers a unique and unforgettable culinary experience.

In this article, we will delve into the origins of Ten Seconds Yunnan Rice Noodles, discuss their distinctive features, and provide you with a step-by-step guide on how to prepare this delightful dish in the comfort of your own kitchen.

Origins and Distinctive Features

Ten Seconds Yunnan Rice Noodles have a rich history that dates back centuries in Yunnan, known as the “Kingdom of Rice and Flowers.” This regional delicacy got its name from a legend about a scholar who was so engrossed in his studies that his wife devised a way to keep his soup and noodles warm by placing them in separate bowls. The noodles were then added to the soup just before serving, ensuring a piping hot and flavorful meal.

Why is Ten Seconds Yunnan Rice Noodles Unique

What sets Ten Seconds Yunnan Rice Noodles apart is their thin, silky texture and the unique way they are prepared. The dish typically features a fragrant and savory broth made with various ingredients such as chicken, pork, or mushrooms.

It is accompanied by a wide array of toppings, including thinly sliced meat, vegetables, tofu, and herbs. The noodles are usually served uncooked and added to the steaming broth, where they cook in a matter of seconds, resulting in an incredibly fresh and satisfying bowl of goodness.

Ten Seconds Yunnan Rice Noodle Menu and Prices

At Ten Seconds Yunnan Rice Noodle, each rice noodle is served with small dishes: green onion, meat sauce, quail egg, pickled cabbage, fungus, white fungus, SPAM, beancurd, lettuce, and corn. Below is At Ten Seconds Yunnan Rice Noodle menu with prices attached:

Rice Noodles

Each Rice Noodle is served with the following 10 items: corn, quail egg, chives, wood ear fungus, snow fungus, ham, bean curd stick, preserved cabbage, red onion, and lettuce.



R1 Original Crossing Bridge Rice Noodles 14.99
R2 Golden Hot & Sour Rice Noodles 15.59
R3 Pickled Cabbage & Fish Fillet Rice Noodles  16.99
R4 Beef Tripe HotPot Rice Noodles  17.99
R5 Spicy Rice Noodles  15.59
R6 Spicy Beef Brisket Rice Noodles 17.99
R7 Kimchi Beef Rice Noodles  16.99
R8 Pork Cartilage Rice Noodles 15.59
R9 Tomato Rice Noodles 14.99
R10 Beef Brisket & Tomato Rice Noodles 17.99
R11 Green Pepper Fish Fillet Rice Noodles 16.99
R12 Chicken Rice Noodles 15.59
R13 Chicken Mushroom Rice Noodles  15.99
R14 Seafood Rice Noodles  16.59
R15 Pickled Pepper Fish Fillet Rice Noodle 16.77

Menu source: Ten Seconds Yunnan Rice Noodles

Is Ten Seconds Yunnan Rice Noodles gluten-free?

Yes, Ten Seconds Yunnan Rice Noodle is made with 100% rice flour and is gluten-free.

Can a Vegetarian Eat at Ten Seconds Yunnan Rice Noodle?

Yes, there are options for vegetarians at Ten Seconds Yunnan Rice Noodle.

How to Prepare Ten Seconds Yunnan Rice Noodles From The Comfort of Your Home

Did you know you can prepare Ten Seconds Yunnan Rice Noodles from the comfort of your home? Here is an easy way to save your money and still enjoy your favorite Ten Seconds Yunnan Rice Noodles.

What Do They Specialize In?

They specialize in Yunnan rice noodle.

A step-by-step guide to preparing this delectable dish:


  • 200g Yunnan rice noodles
  • 500ml chicken or vegetable broth
  • 100g sliced chicken, pork, or tofu (as per preference)
  • Assorted vegetables (such as bok choy, bean sprouts, and sliced mushrooms)
  • Fresh herbs (such as cilantro, green onions, and Thai basil)
  • Soy sauce, chili oil, or other condiments for added flavor (optional)

Instructions and directions on how to prepare Ten Seconds Yunnan Rice Noodles

1. Prepare the broth: In a large pot, bring the chicken or vegetable broth to a gentle simmer. Add any desired seasonings or spices to enhance the flavor.

2. Blanch the vegetables: Prepare the vegetables by blanching them in boiling water for a short period to retain their crispness. Drain and set aside.

3. Cook the protein: If using chicken or pork, cook it separately in a pan until fully cooked and tender. For tofu, you can either pan-fry it or add it directly to the broth.

4. Soak the rice noodles: Place the Yunnan rice noodles in a bowl and cover them with boiling water. Let them soak for about 2-3 minutes or until they become soft and pliable.

5. Assemble the dish: Drain the soaked noodles and transfer them to a serving bowl. Arrange the blanched vegetables, cooked protein, and fresh herbs on top.

6. Serve and enjoy: Carefully ladle the hot broth over the noodles and toppings. The hot broth will cook the noodles in a matter of seconds. Mix everything together and savor the delicious flavors of Ten Seconds Yunnan Rice Noodles.

Optional: Feel free to add condiments like soy sauce, chili oil, or other seasonings according to your preference to enhance the taste.

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