Olive Garden Breadsticks – Homemade

Olive Garden is a name that has left a lasting impression on people of all ages when it comes to outstanding Italian-American cuisine. Its menu boasts a variety of delectable dishes, and one item has achieved legendary status – the Olive Garden breadsticks.

Here in this article, we’ll provide you with the history of Olive Garden Breadsticks, what makes them special, and how you can enjoy them to the fullest. Before the end of this article, we’ll provide you with an easy-to-do Olive Garden breadstick recipe (copycat version) so you can satisfy your cravings from home as well as explore your culinary passion from the comfort of your home.

The Birth of Olive Garden Breadsticks

The Olive Garden’s breadsticks history dates back to the restaurant’s inception in 1982. Inspired by traditional Italian bread, these irresistible treats were designed to complement the dining experience and bring a touch of Italy to every table.

What Makes Olive Garden Breadsticks Special

You might be wondering what makes Olive Garden breadsticks special. Well, check it out below:

1. Freshly Baked: One major secret behind the delectable taste of Olive Garden breadsticks is its freshness. They are baked fresh every day, ensuring customers receive warm, soft breadsticks with a slightly crisp exterior.

2. Buttery Perfection: These breadsticks are famous for their rich, buttery flavor. A garlic butter blend is brushed generously on each stick after baking, imparting a savory and yielding taste.

3. Light and Fluffy Texture: Olive Garden breadsticks are expertly crafted to be light and airy on the inside, making them the perfect accompaniment to any dish of your choice. Their texture strikes a delicate balance between softness and slight chewiness which is just mind-blowing.

4. Unlimited Refills: Unlimited breadstick refills are one of the defining features of an Olive Garden dining experience. Your server will keep bringing them until you say “enough.”

5. Dipping Sauces: To take your dining experience at Olive Garden to the next level, Olive Garden offers a variety of dipping sauces, including Alfredo, Marinara, and Five Cheese Marinara. These sauces enhance the breadsticks’ flavor and offer a delightful contrast.

Enjoying Olive Garden Breadsticks

While the breadsticks are a mainstay at Olive Garden restaurants, you can also order takeaway or delivery and enjoy them in the convenience of your home. Here are some tips for the perfect Olive Garden breadstick experience at home:

1. Order Extra: With Olive Garden breadsticks, you can never have too many breadsticks, so don’t hesitate to order extra if you’re having a family meal or a gathering with friends.

2. Reheat Thoughtfully: Worried about what to do with your Olive Garden breadsticks leftovers? Don’t be because you can always reheat them in the oven for a few minutes to recapture that fresh-from-the-oven taste.

3. Pair with Your Favorites: You can always pair your Olive Garden breadsticks with your favorite Olive Garden pasta or salad for a wholesome Italian feast.

Olive Garden Breadsticks Recipe (Copycat)

Ingredients You’ll Need:

Before we get into the recipe proper, let’s gather the ingredients you’ll need:

For the Breadsticks:

  • 1 and 1/2 cups warm water (about 110°F or 45°C)
  • 2 tablespoons granulated sugar
  • 1 packet (2 and 1/4 teaspoons) active dry yeast
  • 4 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 and 1/2 teaspoons salt

For the Garlic Butter Topping:

  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried parsley flakes (for garnish)


1. Activate the Yeast:

  • In a bowl, combine warm water and sugar. Sprinkle the yeast over the water, give it a gentle stir, and let it sit for about 5-10 minutes until it becomes foamy.

2. Mix the Dough:

  • In a large mixing bowl, combine the flour, melted butter, and salt. Pour in the activated yeast mixture.
  • Stir until a soft dough forms, then knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.

3. Let it Rise:

  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.

4. Shape the Breadsticks:

  • Preheat your oven to 400°F (200°C).
  • Punch down the risen dough and divide it into 12 equal portions.
  • Roll each portion into a 9-inch rope and place them on a baking sheet lined with parchment paper, leaving some space between each.

5. Bake:

  • Bake the breadsticks in the preheated oven for 10-12 minutes, or until they turn golden brown.

6. Prepare the Garlic Butter Topping:

  • While the breadsticks are baking, prepare the garlic butter topping. In a small bowl, mix melted butter, garlic powder, and salt.

7. Brush and Garnish:

  • As soon as the breadsticks come out of the oven, brush them with the garlic butter mixture while they’re still hot.
  • Sprinkle dried parsley flakes on top for a burst of color and flavor.

8. Serve and Enjoy:

  • Serve your homemade Olive Garden-style breadsticks warm and fresh. They are perfect as a side for pasta dishes, or soups, or enjoyed on their own.

Frequently Asked Questions About Olive Garden Breadsticks

Q: What brand are the Olive Garden breadsticks?

Olive Garden breadsticks are made by Olive Garden itself. They are not branded products. In other words, you cannot buy their products outside of Olive Garden restaurants.

Q: Why are Olive Garden breadsticks different?

Olive Garden breadsticks are different from other breadsticks because they are made with a special dough that has a lot of butter and garlic, bringing its customers that unique flavor and texture. To give their breadsticks a golden crust and soft chewy interior, they bake them in a special oven and are finally served warm and fresh from the oven, which makes them all the more tasty.

Q: Does Olive Garden make their breadsticks fresh?

Yes, Olive Garden without fail makes their breadsticks fresh every day. To ensure that they are always fresh and warm, the dough is delivered to each restaurant daily, and the breadsticks are baked throughout the day

Q: Why are Olive Garden breadsticks so good?

Olive Garden breadsticks are so good because they are prepared with high-quality ingredients, consisting of butter, garlic, and Italian herbs. They are also baked fresh daily in a special oven that gives them a unique flavor and texture.

Q: What Are the Ingredients in Olive Garden Breadsticks?

The main ingredients in Olive Garden breadsticks include flour, water, yeast, sugar, salt, and butter. The breadsticks are also brushed with a garlic butter topping for added flavor.

Q: Are Olive Garden Breadsticks Suitable for Vegetarians?

Yes, Olive Garden breadsticks are vegetarian-friendly. They do not contain meat or any meat by-products. However, if you follow a vegan diet, note that the breadsticks do contain butter, so they are not vegan.

Q: Can You Freeze Olive Garden Breadsticks?

Yes, you can freeze Olive Garden-style breadsticks for later use. Before you freeze them, allow them to cool completely after baking, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or a freezer bag.

Q: How long can I store Olive Garden breadsticks in the freezer?

They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy them, simply thaw and reheat them in the oven to refresh their flavor and texture.


Olive Garden breadsticks are more than just a side dish; they not only signify comfort, but indulgence, and the joy of dining with loved ones. Whether you’re dining in at an Olive Garden restaurant or savoring them at home with our easy-to-do copycat recipe, these buttery delights are sure to leave a lasting impression.

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