Omaha Steak Chicken Fried Steak – Simple Recipe

Omaha Steaks chicken fried steak is a classic dish that promises a delicious blend of flavors and irresistible textures. Believe me when I tell you that you do not have to be a world-class chef to prepare one of the best Omaha Steaks chicken fried steaks there is.

You might also be a novice in the kitchen, however, mastering this iconic recipe will make you the star of any dinner table. In this article, we’ll walk you through the step-by-step process of preparing Omaha Steaks chicken fried steak, including cooking instructions, air fryer tips, determining doneness, proper storage, and essential tips for achieving perfection. Get ready to embark on a culinary journey that guarantees a mouthwatering chicken fried steak every time.

Omaha Steak Chicken Fried Steak – How To Make Omaha Steaks Chicken Fried Steak

Creating a delectable Omaha Steaks chicken fried steak requires a few key ingredients and simple preparation. Begin by gathering your Omaha Steaks chicken fried steaks, flour, eggs, breadcrumbs, and your favorite seasonings. Dip the steaks in flour, then egg wash, and finally, coat them with breadcrumbs seasoned to your liking. Heat a skillet with oil and fry the steaks until golden brown and perfectly crispy. Serve with creamy mashed potatoes and country-style gravy for a truly satisfying meal.

Cooking Instructions for Omaha Chicken Fried Steak

To cook your Omaha Steaks chicken fried steak to perfection, follow these simple instructions. Heat a skillet with vegetable oil over medium heat. Once the oil is hot, add the breaded chicken fried steaks and fry for approximately 3-4 minutes per side or until they reach an internal temperature of 165°F (74°C). Ensure even cooking by avoiding overcrowding the skillet. Remove the steaks from the skillet and let them rest briefly on a paper towel to absorb any excess oil before serving.

Omaha Chicken Fried Steak in an Air Fryer

For a healthier twist, try making Omaha Steaks chicken fried steak in an air fryer. Preheat the air fryer to 375°F (190°C). Lightly spray the chicken fried steaks with cooking oil and place them in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, until the steaks are golden and reach the recommended internal temperature.

How To Know When It Is Done

To ensure your Omaha Steaks chicken fried steak is perfectly cooked, use a meat thermometer to check the internal temperature. When the chicken fried steak reaches 165°F (74°C), it is safe to eat. This temperature ensures the chicken is thoroughly cooked, tender, and safe for consumption.

How To Store Omaha Steaks Chicken Fried Steak

If you have leftovers, store your Omaha Steaks chicken fried steak in an airtight container and refrigerate it within two hours of cooking. When properly stored, it can be enjoyed for up to three to four days without changing its flavor and texture

Tips On How To Make The Perfect Chicken Fried Steak

1. Pound the chicken to an even thickness before breading for consistent cooking.

2. Let the breaded steaks rest for a few minutes before frying to help the coating adhere better.

3. Use a mixture of flour and seasonings for a flavorful crust.

4. Maintain the oil temperature during frying to achieve a crispy exterior and juicy interior.

How long does it take to cook Omaha Steak Chicken Fried Steak?

The cooking time for Omaha Steaks chicken fried steak may vary depending on the cooking method. Generally, it takes about 3-4 minutes per side when pan-frying and approximately 10-12 minutes in an air fryer.

Do you defrost Omaha Steaks before cooking?

For best results and even cooking, it is recommended to thaw Omaha Steaks chicken fried steak in the refrigerator overnight before cooking. This ensures that the steak cooks evenly and retains its juiciness throughout the frying process.

What is Chicken Fried Steak from Omaha Steaks?

Chicken Fried Steak from Omaha Steaks is a delicious and classic comfort food dish made from tenderized beef that is coated in a seasoned breading and then fried until it achieves a crispy, golden-brown exterior. It is a beloved American Southern-style dish that offers a delightful combination of textures and flavors. Omaha Steaks, a renowned meat supplier, provides high-quality chicken fried steaks that are perfect for preparing this mouthwatering dish at home.

2. What is the Difference Between Chicken Fried Steak and Fried Steak?

The main difference between chicken fried steak and regular fried steak lies in the type of meat used. Chicken fried steak is made from beef, typically using a cut of meat that has been tenderized to ensure its tenderness. It is then coated and fried, resulting in a crispy outer layer and juicy, flavorful meat inside.

On the other hand, regular fried steak refers to any other type of steak, such as sirloin or ribeye, that is fried without the specific breading and seasoning used in chicken fried steak.

3. Is Chicken Fried Steak Made of Steak?

Yes, despite its name, chicken fried steak is indeed made from steak. The dish consists of thinly pounded and tenderized beef, often from cuts like cube steak, which is then seasoned, breaded, and fried in a manner similar to how fried chicken is prepared. The term “chicken fried” in the name refers to the cooking method rather than the use of chicken in the dish. Chicken fried steak is a delightful comfort food option for beef lovers, offering a satisfying and flavorful meal.


With these comprehensive instructions and valuable tips, you’re well on your way to becoming a master of Omaha Steaks chicken fried steak. Whether you opt for traditional pan-frying or a healthier air-fryer approach, the result will be a mouthwatering dish that will delight your family and guests alike.

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