How to Cook a Thanksgiving Turkey in The Oven

Thanksgiving is just around the corner, and for many of us, that means one thing: turkey. Cooking a turkey can be a daunting task, especially if you’re not used to cooking such a large bird. However, with a few tips and tricks, you can cook a delicious and juicy turkey that your whole family will love. In this article, we’ll go over how to cook a Thanksgiving turkey in the oven, step by step.

Step 1: Choose The Right Size Turkey

The first step to cooking a Thanksgiving turkey is to choose the right size. You’ll want to plan for about 1 pound of turkey per person, so if you’re feeding 10 people, you’ll need a 10-pound turkey. Keep in mind that larger turkeys will take longer to cook, so plan accordingly.

Step 2: Thaw The Turkey

If you’re using a frozen turkey, you’ll need to thaw it before cooking. The safest way to thaw a turkey is in the refrigerator, which can take several days depending on the size of the turkey. Make sure to place the turkey on a tray to catch any juices that may leak out.

Step 3: Prep The Turkey

Before cooking the turkey, you’ll need to prep it. Remove the giblets and neck from the cavity and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels.

Step 4: Season The Turkey

To add flavor to your turkey, you can season it with a variety of herbs and spices. Some popular options include salt, pepper, thyme, sage, and rosemary. You can also rub the turkey with butter or oil to help keep it moist.

Step 5: Cook The Turkey

Now it’s time to cook the turkey! Preheat your oven to 325°F. Place the turkey in a roasting pan, breast side up, and cover it with foil. Roast the turkey for about 15 minutes per pound, or until the internal temperature of the turkey reaches 165°F. To get an accurate temperature reading, insert a meat thermometer into the thickest part of the turkey.

Step 6: Let the Turkey Rest

After removing the turkey from the oven, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more moist and flavorful.

Step 7: Carve The Turkey

When you’re ready to serve the turkey, carve it into slices and arrange them on a platter. You can also serve the turkey with your favorite sides, such as mashed potatoes, green beans, and stuffing.

Conclusion

Cooking a Thanksgiving turkey in the oven can be a rewarding experience that will impress your family and friends. By following these steps, you’ll be able to cook a delicious and juicy turkey that everyone will love. Remember to choose the right size turkey, thaw it properly, season it well, and cook it to the right temperature. Happy Thanksgiving!